Lemon Lavender Cookies
These are the best lemon lavender cookies. They are so light and fluffy and have subtle hints of both lemon and lavender flavours. Plus they are so easy to make.
Equipment
- standing mixer
- Cookie scoop
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all purpose flour
- 1/2 cup cane sugar
- 1 tablespoon lemon zest
- 2 teaspoon dried lavender
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup honey
- 1/2 cup unsalted butter melted
- 1 egg
- 1 tablespoon lemon juice
Lemon Glaze
- 1/3 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
To make the cookies
- Preheat your oven to 350F and line two baking sheets with parchment paper.
- In a bowl (you can use a standing mixer to do this or a spoon) combine all the ingredients until you have a smooth dough.
- Using a cookie scoop, transfer the dough to the baking sheet and then using your fingers, press down each cookie until it's flat (they won't spread otherwise).
- Bake the cookies for 7-9 minutes. Let them cool completely and then add the glaze.
To make the glaze
- Combine the lemon juice and sugar and heat over low heat (or in the microwave) until the sugar is dissolved - don't let the mixture boil.
- Once the cookies are cooled, drizzle some of the glaze over top of them before serving.
Notes
This recipe yields 14 cookies. Nutritional values are an estimate and will vary depending on the exact ingredients used.