Raspberry Rhubarb Chocolate Brownies
Chocolate brownies made with semi-sweet chocolate chips, chopped rhubarb, and fresh raspberries.
Equipment
- 9-inch square pan
- Saucepan
- Mixing Bowls
Ingredients
- 1 3/4 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 1 cup sugar
- 4 eggs
- 2 1/4 cups chopped rhubarb
- 1 cup fresh raspberries
Instructions
- Grease a square pan (9” x9”).
- Melt the chocolate with the butter in a saucepan over low heat.
- Remove from heat and let cool.
- Preheat the oven to 350F.
- Whisk the flour, baking powder, and cocoa powder. Set aside.
- Beat the sugar, eggs, and 1 pinch of salt until creamy.
- Pour the melted chocolate into the dough in a thin stream.
- Beat in the dry ingredients until just combined.
- Fold in 3/4 of the chopped rhubarb.
- Transfer the batter to the prepared pan.
- Distribute the rest of the rhubarb and raspberries on top.
- Bake for 30 minutes.
- Remove from oven.
Notes
Let cool. Cut and serve.