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Rhubarb Brownies

Rhubarb Brownies are made with browned butter, cocoa powder, brown sugar, and chopped rhubarb for a rich chocolate dessert with a tart fruit bite.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 239 kcal

Equipment

  • 8-inch square baking dish
  • Saucepan
  • Small bowl

Ingredients
  

For the Brownies

  • 1/2 cup butter
  • 1 cup light brown sugar packed
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup cocoa powder
  • 2 tablespoons milk
  • 1 egg
  • 3/4 cups chopped rhubarb

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
  • Gently cook butter over medium-low heat until it starts to get a light golden color. Stir frequently once it starts taking on color to avoid scorching it. Remove from heat.
  • In a small bowl, stir together the brown sugar, flour, baking powder, and cocoa powder.
  • Stir the egg and milk into the browned butter.
  • Stir in the dry ingredients until just combined.
  • Fold in the chopped rhubarb. Spoon the mixture into the prepared baking dish.
  • Bake for 20-25 minutes or until set. Allow to cool before serving.
Keyword brown butter brownies, chocolate rhubarb dessert, easy rhubarb dessert, rhubarb brownie recipe, rhubarb brownies